The Barbuto Cookbook: California-Italian Cooking from the

Dipping into this gorgeous cookbook from the legendary Jonathan Waxmanis like a trip to the Italian restaurant of your dreams. For nearly two decades, Barbuto has been a cornerstone of New York City's culinary scene—an unpretentious yet unforgettable restaurant where rustic Italian cooking meets California freshness. InThe Barbuto Cookbook, Waxman opens the doors to his beloved West Village kitchen, inviting readers to re-create the dishes that has made Barbuto a neighborhood favorite and a destination for food lovers everywhere. This cookbook is more than a collection of recipes—it's a tribute to the spirit of Barbuto. From the iconic roast chicken with salsa verde to seasonal pizzas, handmade pastas, and vibrant vegetable sides, Waxman's approach is simple, ingredient-driven, and deeply satisfying. Each dish reflects his philosophy: cook with confidence, let the ingredients shine, and always serve with generosity.