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Meet Momofuku Tamari. If you’re used to grocery store tamari, you’ve never had anything like this. This restaurant-grade version is made from organic ingredients and steeped with kombu for 16 hours to unlock a world of depth and flavor. It's built on 10 years of flavor research at the Momofuku Culinary Lab and we’re they're made available to home cooks for the first time. T

he result is a sharper, lighter flavor that's similar to soy sauce but does not contain gluten. It's perfect in salad dressings, sashimi, and all the classics like sushi.

  • This product has a 24 month shelf life
  • Made in United States of America

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