Crafted from 52% dark milk chocolate, this bar features caramelized pecans and a touch of black salt, blending creamy Nicaraguan cacao with a southern crunch for a refined finish.
- Origin: La Colonia, Nicaragua
- Flavor Profile: Rich, creamy chocolate with caramelized pecans and a subtle touch of black salt
- Tastes Like: Buttery biscuit with a hint of caramel
- Perfect Pairings: A tall glass of milk for classic comfort or a biscuity beer for a delightful contrast