Rice Vinegar by Momofuku

NEW! This Rice Vinegar is restaurant-inspired by Momofuku in NYC and the result of years of research to create the vinegar of our dreams. It is made with a proprietary blend of organic jasmine and basmati rice that we ferment and age until it meets our standards. The result — an unfiltered vinegar with full-on Momofuku-level flavor that ends in a bright, crisp, citrus finish. We put time into every step of the process: sourcing a proprietary blend of rice, fermenting it and aging it until it meets our standards. You've never tasted anything like this before! Each bottle contains 8oz (236 ml) of Rice Vinegar.