The Korean VeganRegular price $35.00 Save $-35.00
Southern BlendRegular price $18.00 Save $-18.00
Southern Weather embodies everything we love about specialty coffee and has evolved into a foundational blend. We brew this in our own cafes as a “House” filter option and love how it balances the relationship between modern citric acidity flavors with full-bodied chocolates. This comfortable, yet surprisingly complex and sophisticated coffee is approachable to all. It performs well on its own for the purist or with fats such as dairy or plant-based beverages, making it a true answer for all coffee needs.
GeometryRegular price $22.00 Save $-22.00
Geometry has been defined as "describing spaces that lie beyond the normal range of human experience." Soon it will also be defined as "that coffee from Onyx that I am in love with and completely redefined my relationship with coffee."
MonarchRegular price $18.00 Save $-18.00
Monarch is our most developed roast that conveys a flavor profile that we intentionally designed to work well with milk. Cream and plant-based beverages mix with ease, creating a rich, decadent flavor. It involves a natural, sugar-dense coffee that binds to the fats and creates multiple complex caramelized notes during the roasting process. Look for dark chocolate and undertones of thick winey berries. Enjoy as drip or espresso.
Tropical WeatherRegular price $24.00 Save $-24.00
Tropical Weather is a seasonal blend that celebrates coffees from our favorite coffee-producing country: Ethiopia. We take a fresh washed offering that provides delicate florals and juicy texture, and incorporate a natural processed coffee that promotes pungent fruits and natural sugars. The result is indeed better than the sum of its parts. If you miss the long days of summer then Tropical Weather is your cup of sunshine. With a floral aroma, notes of berries and plum, along with the tannins and sweetness of sweet tea, you'll be leaving the house wearing shorts all year long.
Cold BrewRegular price $22.00 Save $-22.00
This coffee is intentionally sourced and roasted to craft the perfect cold brew coffee. Lower in acidity and high in sugar browning, this coffee reacts well with fats in dairy or tastes smooth and sweet on its own. We look for coffees that will take a large amount of heat during the caramelization process and extend the roast times to increase the body and remove acidity. Designed for cold extraction only, expect notes of Cocoa, Dates and a thicken creamy texture.
rapture blackberry balsamic vinegarRegular price $28.00 Save $-28.00
RAPTURE is a raw balsamic vinegar that is double fermented with California zinfandel grapes and ripe Triple Crown blackberries. RAPTURE is lovingly crafted on a nutrient-dense, family-run farm in California’s Central Coast. Enjoy with salads, marinades, mozzarella and tomato, crusty bread, BBQ, peaches and summer fruit. Pair it with Brightland's AWAKE, ARDOR, ALIVE.
parasol citrus champagne vinegarRegular price $28.00 Save $-28.00
PARASOL is a raw champagne vinegar that is double fermented with California chardonnay grapes and juicy Navel and Valencia oranges. PARASOL is lovingly crafted on a nutrient-dense, family-run farm in California’s Central Coast. Enjoy with salads, greens, chicken, seafood, cocktails and shrubs. Pair it with Brightland’s ALIVE, LUCID, and ARISE.
Wild SweetnessRegular price $29.99 Save $-29.99
From the creator of the award-winning food blog, Butter and Brioche, comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told through the seasons.
In Wild Sweetness, Thalia Ho captures the essence of the wild, and re-imagines it on the plate. She guides us through a tale of six distinct seasons and the flavors inspired by them: of bright, herbaceous new life in spring, to the aromatic florals that follow, of bursting summer berries, over-ripe fruit, warmth and spice in fall, then ending with winter and its smolder.
In more than 95 recipes, Thalia opens our eyes and taste buds to a celebration of what the wild has to offer—a world of sweet escapism, using flavor to heighten our experience of food. Enthralling, unique, and inspired recipes you’ll want to cook over and over again.
ROSETTE garlic infused olive oilRegular price $48.00 Save $-48.00
ROSETTE is a 100% garlic olive oil from Brightland, made for plush and sumptuous fare, lovingly blended with garlic and heirloom Frantoio olives which are cold-pressed by a master miller within 90 minutes of harvest.
ALIVE extra virgin olive oilRegular price $48.00 Save $-48.00
ALIVE is lovingly made with heirloom California Coratina and Frantoio olives which are cold-pressed by a master miller within 90 minutes of harvest. These rigorous standards mean tastier, healthier oils; we aim for each bite to leave you shining a little brighter.
turkey timerRegular price $12.00 Save $-12.00
This crafty little timer will let you know when that delicious turkey is ready to gobble up! What a cute little accessory for all your cooking needs.
Rewild Your LifeRegular price $24.99 Save $-24.99
Love and Lemons Every DayRegular price $35.00 Save $-35.00
The ultimate guide for cooking outrageously delicious, vegetable-packed meals every day of the week, from bestselling author of The Love & Lemons Cookbook.
Known for her insanely flavorful vegetable recipes and stunning photography, Jeanine Donofrio celebrates plants at the center of the plate with more than 100 new vegetarian recipes in Love & Lemons Every Day. In this book, Jeanine shows you how to make any meal, from breakfast to dessert, where produce is the star. Butternut squash becomes the best creamy queso you’ve ever eaten, broccoli transforms into a zesty green “rice” burrito filling, and sweet potato blends into a smooth chocolate frosting. These exciting and approachable recipes will become instant additions to your family’s regular meal rotation.
This book is a resource, filled with smart tips for happier, healthier eating. You’ll find inspiration from Jeanine’s signature colorful infographics – such as a giant matrix of five-ingredient salad dressings, a guide to quick weeknight pastas, and a grid to show you how to roast any vegetable. There are also plenty of practical charts, such as a template to make versatile vegetable broth, seasonal produce guides, and clever ideas to use commonly tossed vegetable parts — you’ll never toss those cauliflower cores, corn cobs, or broccoli stalks again!
Packed with imaginative every day meals, go-to cooking tips, alternatives for dietary restrictions, and guides for mastering produce-based kitchen staples, Love & Lemons Every Day is a must-have for herbivores and omnivores alike.
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