for the baker

This rich and velvety European style drinking chocolate is handcrafted using ethically sourced organic cacao beans from the Sambirano Valley of Madagascar and mixed with crushed pieces of natural peppermint candy.

• 8oz
• (227g) resealable bag
• Shelf Life 18 months

• 8 oz soy candle hand poured with love in new york
• cotton wick
• 60 hours burn time

** Do you own a retail shop? Check out our full Pink Olive collection on Faire.

• 8 oz soy candle hand poured with love in NYC.
• cotton wick
• 60 hours burn time

• 8 oz soy candle hand poured with love in New York
• cotton wick
• 50-60 hours burn time

** Do you own a retail shop? Check out our full Pink Olive collection on Faire.

Snuggle up with our hot chocolate soy candle! As sweet and warm as a fresh cup, this seasonal candle is velvety smooth and packed full of chocolatey goodness.

• 8 oz soy candle hand poured with love in new york
• cotton wick
• 60 hours burn time

For additional styles from this designer, click here.

** Do you own a retail shop? Check out our full Pink Olive collection on Faire.

• 100% All natural ingredients
  
•  Dairy-free and Soy-free
•  Made in a nut-free facility

 Every bite is packed with real apples! (Yes, nothing fake ever used with Soberdough.) The sweet apple flavor throughout mixed with cinnamon and brown sugar is delectable. This one is a serious bread for every foodie's desire. You'll love it... guaranteed.

• 100% All natural ingredients
•  Dairy-free and Soy-free
• Made in a nut-free facility

• 8 oz soy candle hand poured with love in new york
• cotton wick
• 60 hours burn time

** Do you own a retail shop? Check out our full Pink Olive collection on Faire.

Everything you can dream of in one bite. For the one who has everything, this bar has everything & more!! Cake, sprinkles, marshmallows, pretzels, rainbow sprinkles, this is decadence and indulgence combined into a mindblowing chocolatey burst of flavors from all the Compartés classics. This is literally chocolate + all the good stuff in one scrumptious bite. Everything you need for that sweet treat, all rolled into one.

Just like the Everything Bagel but in bread form! Delicious toasted with cream cheese.

• 100% all natural ingredients.
• Dairy-free and soy-free.
• Made in a nut-free facility.

This brass and enamel keychains make for an eye-catching accessory!  Inspired by the London restaurant, Bob Bob Ricard’s “Press For Champagne” buttons at each table (which summons Champagne-weilding servers,) this painted design is reminiscent of a deco-style doorbell. Sorry, Champagne unfortunately not guaranteed.

• Measures approx. 3-4"
• Brass and enamel keychain

 AS FEATURED IN THE HUFFINGTON POST!

Enjoy your morning coffee or tea in a mug that always reminds you that "you are loved." A perfect gift for all the loved ones in your life.

The mug holds 15 oz and is approximately 4-1/2" tall. It is also dishwasher and microwave safe.

** Do you own a retail shop? Check out our full Pink Olive collection on Faire.

• Measures 6.5" x 4.25" x 4.4".

For all of the chocolate lovers out there our candle is sure to spark a sweet tooth with scents like peppermint mocha, coconut milk, and vanilla. 

• 8 oz soy candle hand poured with love in New York
• cotton wick
• 50-60 hours burn time

Known for combining natural foods recipes with evocative, artful photography, New York Times bestselling author Heidi Swanson circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. In this deeply personal collection drawn from her well-worn recipe journals, Heidi describes the fragrance of flatbreads hot off a Marrakech griddle, soba noodles and feather-light tempura in Tokyo, and the taste of wild-picked greens from the Puglian coast. Recipes such as Fennel Stew, Carrot & Sake Salad, Watermelon Radish Soup, Brown Butter Tortelli, and Saffron Tagine use healthy, whole foods ingredients and approachable techniques, and photographs taken in Morocco, Japan, Italy, France, and India, as well as back home in Heidi’s kitchen, reveal the places both near and far that inspire her warm, nourishing cooking.

• Hardcover
• Approx 6 3/4" x 9 3/4"
• 336 pages

With great style, wit, and joy, Maira Kalman and Barbara Scott-Goodman celebrate their favorite dessert.

In Cake, renowned artist and author Maira Kalman and food writer Barbara Scott-Goodman bring us a beautifully illustrated book dedicated to their love of cakes. Filled with Kalman’s inimitable illustrations and memories, from chocolate cake on a terrace in Tel Aviv as a child to a gorgeous pink cake enjoyed over Lucretius and Nietzsche in Rome, and sprinkled with seventeen mouthwatering recipes prepared by Scott-Goodman, Cake is a joyful and whimsical celebration of a timeless dessert.

• Hardcover
• Approx 7" x 7"
• 96 pages

85 comfort food recipes, including classic Americana dishes and reimagined favorites, from the celebrated Phoenicia Diner in New York’s idyllic Catskill mountains

In Now & Again you’ll find more than 125 delicious and doable recipes and 20 creative menu ideas help cooks of any skill level to gather friends and family around the table to share a meal (or many!) together. In this new cookbook by the author of Small Victories, fans and newcomers alike will delight in Julia Turshen's funny and encouraging voice as Now & Again is brimming with good stuff, including: 

•  Can't-get-enough-of-it recipes, including the popular Applesauce Cake with Cream Cheese.
•  Inspiring menus for social gatherings, holidays and more.
• Helpful timelines for flawlessly throwing a party.
• Oh-so-helpful "It's Me Again" recipes, which show how to use leftovers in new and delicious ways.
• Tips on how to be smartly thrifty with food choices.

New York Times star food writer Melissa Clark breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility.

Ramen, gyoza, fried chicken, udon, pork belly buns, and other boldly flavored, stick-to-your ribs dishes comprise Southern Japanese soul food. The antidote to typical refined restaurant fare, this hearty comfort food has become popular in the US as street food and in ramen bars. In a unique package that includes a cool exposed binding, Nanban brings home cooks the best of these crave-inducing treats. From pungent kimchi to three types of Japanese fried chicken, and with a primer on Japanese ingredients and substitutions, Nanban is the perfect cookbook for any lover of Asian food.

• Hardcover
• Approx 6 7/8" x 11 11/16"
• 256 pages

There are good recipes and there are great ones—and then, there are genius recipes. 

Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They’re handed down by luminaries of the food world and become their legacies. And, once we’ve folded them into our repertoires, they make us feel pretty genius too. In this collection are 100 of the smartest and most remarkable ones.
 
There isn’t yet a single cookbook where you can find Marcella Hazan’s Tomato Sauce with Onion and Butter, Jim Lahey’s No-Knead Bread, and Nigella Lawson’s Dense Chocolate Loaf Cake—plus dozens more of the most talked about, just-crazy-enough-to-work recipes of our time. Until now.
 
These are what Food52 Executive Editor Kristen Miglore calls genius recipes. Passed down from the cookbook authors, chefs, and bloggers who made them legendary, these foolproof recipes rethink cooking tropes, solve problems, get us talking, and make cooking more fun.

• Hardcover
• Approx 8" x 10"
• 272 pages

From beloved Chicago restaurateur Stephanie Izard, named one of “10 Breakthrough Rock Star Chefs of 2016” by Rolling Stone, comes a cookbook with flavor and fun at the forefront, with more than 100 recipes and 100 photographs.

Since becoming Top Chef’s first female winner, Stephanie Izard opened three restaurants in Chicago, traveled around China, and became an Iron Chef. And now she’s here to share her next adventure: a cookbook with recipes that hit all of the right salty, savory, tangy, and sweet notes. Her craveable, knockout food pairings–the ones her fans have been clamoring for–will surprise and delight any home cook: Banh Mi Burgers, Duck Breast with Brown Butter Kimichi, Roasted Shishito Peppers with Sesame Miso and Parmesan, and Sticky Sweet Potato Cake with Blueberry-Tomatillo Jam.

• Hardcover
• 7 7/16" x 10"
• 272 pages

Chef Chloe Coscarelli has revolutionized how vegans cook and eat with exciting, plant-based recipes that are fun, full of flavor, and make you feel healthier. When she decided to become a vegan chef, she dreamed of changing the way the world ate. This was in the “pre-kale” days, when veggie burgers were frozen, tasteless patties loathed by the general public and if a vegan wanted to eat, well, then she had to cook! Today, corner stores stock their shelves with almond milk and mainstream restaurants pepper their menus with quinoa, tempeh, chia seeds, faro, ramps, and so many variations of avocado toast. There is truly no better time to love to eat than now—and no easier time to be a vegan. 

Chloe believes the most delicious dishes come from plant-based ingredients, and has debunked the myth that vegan cooking is bland and visually unenticing. Enter: CHLOE FLAVOR. Every recipe here is bold in taste, loud in color, unabashedly unique, and, above all, easy to make. With dishes like Smoky Grits & Greens, Mango-Guacamole Crunch Burgers, and Sea Salted Chocolate Chunk Cookies, this food is for fun, friends, and family—and it’s all about the flavor. Vegans will delight in Chloe’s creations and carnivores won’t miss the meat one bit.

• Hardcover
• Approx 7 7/16" x 9 1/2"
• 272 pages

Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals. 

An essential collection of hassle-free, vibrant vegan recipes, from the author behind Food52’s wildly popular The New Veganism and Vegan Lunch columns.

Delicately roasted Oregon hazelnuts have been paired with Dick Taylor Craft Chocolate's exceptional milk chocolate made from earthy Brazilian cacao and old-fashioned, A2/A2 whole milk from Alexandre Family Farm. This dreamy milk chocolate features minimal ingredients with 55% cacao content.

• Origin: Brazil, Fazenda Camboa

Compartes Coney Island milk chocolate is filled with crispy caramelized waffle cone pieces. This Coney Island chocolate bar is a nostalgic treat like no other. One bite into this creation and you will feel like you are right on the boardwalk of Coney Island enjoying a fresh ice cream waffle cone!

• Handmade in Los Angeles 

California love by Compartes is a gourmet handmade chocolate bar with gourmet dark chocolate and tons of crushed San Fransisco sourdough pretzels. This combo is the ultimate meeting of dark chocolate, sea salt, and crunch. 

• Handmade in Los Angeles 

This Donuts & Coffee milk chocolate bar features donuts from the best Los Angeles donut shops. Compartes breaks the donuts up and mixes them into the most creamy delicious milk chocolate you will ever taste. They also add in coffee grounds from some of LA's best coffee shops for the perfect finishing touch. 

• Handmade in Los Angeles 

This 100% flour cotton tea towel is certain to add some style to your kitchen with it's perky hedgy illustration. 

• 24" x 26"
• Machine washable
• Screen printed in Wisconsin by Orchard Street Press

This 100% flour cotton tea towel is sure to spruce up your kitchen with it's beautiful colors and delicate illustrations. 

• 24" x 26"
• Machine washable
• Screen printed in Wisconsin by Orchard Street Press

This beautiful 100% flour cotton tea towel featuring beautiful colors and delicate illustrations will add the perfect touch to your kitchen!

• 24" x 26"
• Machine washable
• Screen printed in Wisconsin by Orchard Street Press

*** Our newly launched Pink Olive Blend! ***

Whisk yourself away to a cozy autumn day with this latest edition to our Pink Olive collection. Perfect for gifting and traveling.

• 4 oz soy candle hand poured with love in NYC
• 1.75" x 2.5"
• cotton wick
• 25 hours burn time

*** Our newly launched Pink Olive Blend! *** 

Whisk yourself away to a cozy autumn day with this latest edition to our Pink Olive collection. 

• 8 oz soy candle hand poured with love in New York
• cotton wick
• 50-60 hours burn time

Our favorite fall candle will whisk you away with scents like citrus, cinnamon, and chrysanthemum blended together to create a mellow aroma. 

• 8 oz soy candle hand poured with love in New York
• cotton wick
• 50-60 hours burn time

Bright, clean, and hip recipes to enchant vegans, vegetarians, and omnivores alike, from plant-based haven Café Gratitude.

Before it was a fixture on the L.A. dining scene and a magnet for celebrity diners, Café Gratitude was founded in the Bay Area with the simple ethos that joy derives from loving and being grateful for food, health, and good company. The dishes are named to double as affirmations of self. “I Am Fearless,” “I Am Humble,” and “I Am Open-Hearted” nod to the restaurant’s core belief that food is just as much about spirit as it is about appetite. Since then, the café has evolved quite a bit. It’s changed locations, expanded, and been the backdrop for more paparazzi shots than one can count. But the founding principles have remained the same, and the food continues to celebrate the flavors of plants with organic, from-scratch, and healthful ingredients free of animal products, processed soy, and, in almost all cases, refined sweeteners.

Now, with Love is Served, Seizan Dreux Ellis, executive chef at Café Gratitude, brings Gratitude-quality meals to your table and the soul and mission of the restaurant to your home. Indulge in café favorites “I Am Awakening” (Raw Key Lime Pie) and “I Am Passionate” (Black Lava Cake) while cooking up hearty, nourishing dishes like Grilled Polenta with Mushroom Ragout (“I Am Warm-Hearted”) and Radicchio, Roasted Butternut Squash, and Sundried Tomato Pesto Grain Salad (“I Am Gracious”). With unfussy methods and easy-to-access ingredients, this cookbook makes the wholesome satisfaction of the restaurant as accessible as ever for the home cook as it charms and inspires readers to change the way they look at food.

• Hardcover
• Approx 8 x 10
• 336 pages

From beloved cookbook author and recipe developer Sarah Copeland, Every Day Is Saturday brims with inspiration. More than 100 beautiful recipes that make weeknight cooking a breeze, gorgeous food and lifestyle photography, and easy-to-follow tips for cooking delicious, healthful, sustaining food provide a joyous Saturday mentality of taking pleasure in food and occasion, whatever the day of the week. Recipes cover every course, from breakfast to dessert, including dishes perfect for the life occasions of a busy family: potlucks, picnics, lazy Sundays, and casual dinners with friends. Here is a delightful and inspiring resource—in a bright and beautiful jacketed package—for weeknight cooks, weekend dreamers, and working parents who want to put great meals at the center of the table where their family gathers.

Good food enjoyed with friends and family is the foundation of Jack’s Wife Freda, and Maya and Dean bring the same vibrant energy and love of great cooking and healthful eating to their first cookbook. Whether you live around the corner and pop in regularly for a favorite meal or look forward to an out-of-town visit, this beautifully illustrated and user-friendly book makes it easy to eat from Jack’s Wife Freda all day, every day.

• Hardcover
• approx 7.5" x 10.5"
• 256 pages

 Our cotton candy scent in a perfect size for gifting or traveling.

• 4 oz soy candle hand poured with love in NYC.
• approx 1.75" x 2.5"
• cotton wick
• 20 - 25 hours burn time

Our classic banana bread scent in a perfect size for gifting or traveling.

• 4 oz soy candle hand poured with love in NYC.
• approx 1.75" x 2.5"
• cotton wick
• 20 - 25 hours burn time

** Do you own a retail shop? Check out our full Pink Olive collection on Faire.

Our classic apple clover scent in a perfect size for gifting or traveling.

• 4 oz soy candle hand poured with love in NYC.
• approx 1.75" x 2.5"
• cotton wick
• 20 - 25 hours burn time

Our new popcorn scent in a perfect size for gifting or traveling.

• 4 oz soy candle hand poured with love in NYC.
• approx 1.75" x 2.5"
• cotton wick
• 20 - 25 hours burn time

• 4 oz soy candle hand poured with love in NYC.
• approx 1.75" x 2.5"
• cotton wick
• 20 - 25 hours burn time

• 4 oz soy candle hand poured with love in NYC.
• approx 1.75" x 2.5"
• cotton wick
• 20 - 25 hours burn time

• 4 oz soy candle hand poured with love in NYC.
• approx 1.75" x 2.5"
• cotton wick
• 20 - 25 hours burn time

** Do you own a retail shop? Check out our full Pink Olive collection on Faire.

Set your intentions for the day with the aroma of hazelnut, coconut and coffee, the perfect backdrop to a great morning!

• 4 oz soy candle hand poured with love in New York
• 1.75" x 2.5"
• cotton wick
• 25 hours burn time

** Do you own a retail shop? Check out our full Pink Olive collection on Faire.

• 4.25" x 8.5"
• tear off notepad
• attachable magnet
• 65 sheets

Our new s'mores scent in a perfect size for gifting or traveling.

• 4 oz soy candle hand poured with love in NYC.
• approx 1.75" x 2.5"
• cotton wick
• 20 - 25 hours burn time

The classic combination of strawberry & cream in a perfect size for gifting or traveling.

• 4 oz soy candle hand poured with love in NYC.
• approx 1.75" x 2.5"
• cotton wick
• 20 - 25 hours burn time

New for Fall! Our best selling hot chocolate candle is now available in a 4oz gold tin with a lovely minty twist! The perfect size for gifting or travel.

• 4 oz soy candle hand poured with love in NYC.
• approx 1.75" x 2.5"cotton wick
• 20 - 25 hours burn time

** Do you own a retail shop? Check out our full Pink Olive collection on Faire.

• 8 oz soy candle hand poured with love in new york 
• cotton wick 
• 60 hours burn time

available for wholesale to retail stores. please email wholesale@pinkolive.com for more information.

• 8 oz soy candle hand poured with love in new york
• cotton wick
• 60 hours burn time

Available for wholesale to retail stores. Please email wholesale@pinkolive.com for more information.

• 8 oz soy candle hand poured with love in new york
• cotton wick
• 60 hours burn time

available for wholesale to retail stores. please email wholesale@pinkolive.com for more information.

This delicious treat is made by delicately roasting organic California almonds. Using traditional coating pans, Dick Taylor Chocolates slowly builds layer upon layer of their 72% Belize dark chocolate. It is truly an elegant take on a traditional confection.

Using the finest cacao and traditional european techniques, all Dick Taylor Chocolate's are carefully crafted from the bean in their small factory in Northern California.