NEW from Fishwife!
Our smoked rainbow trout is:
✨ Sourced from the first and only ASC-certified trout farm in America.
✨ Smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by a fifth-generation family-run cannery on the central coast of Washington.
✨ Raised in pure Idaho spring water, always without the use of antibiotics, growth hormones, or genetic engineering.
✨ Has 62x less mercury than the FDA’s allowable standard.
Our cans are BPA-free.
Ingredients: Rainbow Trout (Fish), Extra Virgin Olive Oil, Cane Sugar, Salt, Garlic Powder, Onion Powder
Net Weight: 2.8 oz